All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Dextrine Malt - UK, Crystal 15L - UK, Columbus Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
Fermentables
80% - 2-Row - US
10
37
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
6% - Dextrine Malt - UK
0.75
33
2
Mash
2% - Crystal 15L - UK
0.25
34
22
Mash
Hops
Columbus
0.25
Pellet
Boil
60 min(s)
14
11.2
Columbus
0.75
Pellet
Boil
10 min(s)
14
12.2
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Yeast
White Labs Dry English ale WLP007
75%
Wyeast British Ale 1098
74%
Other Stuff
Irish Moss
0
each
Mash
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.4 Gallons strike water per 5 Gallon batch
2.Sparge slowly at 170° until achieving preboil kettle volume of 6 Gallons (per 5 gallon batch)
3.1/2 whirlfloc at 10 mins left in boil
4.After boil, cool wort to 180°, add hop stand (2 oz Columbus/ 5G batch) and stir
5.After hop stand addition, stir then let settle for 30 mins before cooling to yeast pitching temp
6.Ferment at 68°
7.As krausen begins to fall ... typically day 4 or 5 ... add the dry hops to the fermenter and let sit on hops for 5 days.
8.After sitting on dry hop for 5 days, keg at 2.4 Volumes CO2
9.Substitute Mosaic, Galaxy or El Dorado for citra in the dry hop.
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