APIPA Recipe

Recipe Info

Recipe Image

APIPA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
70%
Brassagem AP.

Fermentables

94% - Pale Ale - US
2.9
32
3
Mash
6% - CaraHell - DE
0.2
33
10
Mash

Hops

Chinook
12
Pellet
Boil
30 min(s)
13
28.3
Chinook
20
Pellet
Boil
5 min(s)
13
12.2
Chinook
25
Pellet
Boil
0 min(s)
13
0.0
Citra
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APIPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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