American IPA Recipe - SummerHaze

Recipe Info

Recipe Image

SummerHaze

by on
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
65%
Neipa

This recipe was cloned from HAZY IPA.

Fermentables

47% - 2-Row - US
7
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 8/31/19
2.
Bottled
3.
Dry hopped 3 and 2 days before bottling
4.
OG 1.060 F.G. 1.014
5.
Flaked oats was substituted for homemade granola

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SummerHaze
American IPA
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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