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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - 2-Row - US
    27% - Maris Otter Pale - UK
    7% - Carapils - DE
    7% - Honey Malt - CA
    7% - Flaked Wheat - US
    7% - Flaked Oats - US

    Hops

    Simcoe
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SummerHaze
    American IPA
    • 6.00 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 6.3° SRM Color
    • 65% Efficiency
    • 5.9% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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