HAZY IPA Recipe

Recipe Info

Recipe Image

HAZY IPA

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
49%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - DE, Honey Malt - CA, Flaked Wheat - US, Flaked Oats - US, Table Sugar - Sucrose - US, Simcoe Hops, Amarillo Hops, Cascade Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

33% - 2-Row - US
5
37
1
Mash
27% - Maris Otter Pale - UK
4
38
3
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
13% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 7/7/19
2.
Bottled 7/14/19
3.
Dry hopped 5 and 2 days before bottling
4.
OG 1.054 FG 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HAZY IPA
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.2° SRM Color
  • 49% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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