Blonde Ale Recipe - Stone and Wood Pacific with Nelson Sauvin - Batch 4

Recipe Info

Recipe Image

Stone and Wood Pacific with Nelson Sauvin - Batch 4

by on
Extract
23 Liter(s)
4 Liter(s)
60 min
75%
Batch #4. Nelson Sauvin used, as Galaxy hops not vailable at LHBS. Two weeks in the vat. At 2.5 weeks in the bottle it was SUPER bitter, after 4.5 weeks became drinkable, but still more bitter than Stone and Wood. Would reduce IBUs next time to bring bitterness down. A reasnably good drink in its own right, but not identical to Stone and Wood

This recipe was cloned from Stone and Wood Pacific Clone.

Fermentables

6% - Carapils - DE
0.2
33
2
Steep
47% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
47% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract

Hops

Nelson Sauvin
5
Pellet
Boil
60 min(s)
11.3
6.9
Nelson Sauvin
10
Pellet
Boil
20 min(s)
11.3
8.3
Nelson Sauvin
12
Pellet
Boil
5 min(s)
11.3
3.3
Nelson Sauvin
35
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone and Wood Pacific with Nelson Sauvin - Batch ...
Blonde Ale
  • 23.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 129 per 12oz Calories
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