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Blonde Ale Recipe - Somersault

Recipe Info

Recipe Image

Somersault

by Brewer 112730 on 8/30/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 20 - US, White Wheat - US, Malted Oats - US, Merkur Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Ginger.

Fermentables

91% - Pale 2-Row - US

lbkg 10

ppg 37

L 3

use Mash

5% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

2% - White Wheat - US

lbkg 0.25

ppg 40

L 2

use Mash

2% - Malted Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

11 lb kg total fermentables

Hops

Merkur

oz g 0.25

type Pellet

usage Boil

time 45 min(s)

AA 13.5

IBU 10.2

Centennial

oz g 0.75

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 12.9

Centennial

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 10.5

IBU 3.4

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 72%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Ginger

amount 2

unit oz

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 150

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

1.

Toast oats in oven a few days before brewing.

2.

Add two ounces of ginger to boil with 12 minutes remaining.

3.

Add three pounds of apricots to secondary fermenter.

4.

Nugget can be substituted if German Merkur is not available.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Somersault

Blonde Ale

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.016 FG
26.5 IBU (tinseth) Bitterness
0.48 BG:GU
5.9° SRM Color
75% Efficiency
5.2% ABV Alcohol
187 per 12oz Calories

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