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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - US
    13% - Vienna - US
    7% - CaraMunich I - DE

    Hops

    Tettnang
    4.2
    Tettnang
    8.2
    Mt. Hood
    16.8
    Saaz
    6.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Bring up to and hold @ 130f
    Bring up to 152f and hold
    Mash-Out
    Sparge with 170 water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Marzen Yall
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.010 FG
    • 35.2 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 10.9° SRM Color
    • 77% Efficiency
    • 6.4% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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