Scottish Export Recipe - Rebellion v2
Scottish Export
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Rebellion v2
by Brewer 118283 on 8/30/2019
All Grain + Extract
40 Liter(s)
44 Liter(s)
60 min
75%
add extrato de malte seco
This recipe was cloned from Rebellion.
72% - Maris Otter Pale - UK
6% - Crystal 110 Muntons - 45 L
6% - Cafe Light Castle Malting 90L
4% - Malted Naked Oats - UK
5% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rebellion v2
Scottish Export
-
40.00
Gallons
Liters
Batch Size
-
44.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
12.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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