Scottish Export Recipe - Rebellion

Recipe Info

Recipe Image

Rebellion

by on
All Grain
40 Liter(s)
44 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 110 Muntons - 45 L, Cafe Light Castle Malting 90L, CaraHell - DE, Carapils - DE, Malted Naked Oats - UK, Northern Brewer Hops, Fuggles Hops, M15 - EMPIRE ALE Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
7.6
38
3
Mash
6% - Crystal 110 Muntons - 45 L
0.6
36
45
Mash
6% - Cafe Light Castle Malting 90L
0.6
34
90
Mash
4% - CaraHell - DE
0.4
33
10
Mash
4% - Carapils - DE
0.4
33
2
Mash
4% - Malted Naked Oats - UK
0.4
33
1
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9.5
11.2
Northern Brewer
30
Pellet
Boil
25 min(s)
9.5
11.7
Fuggles
20
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

M15 - EMPIRE ALE
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebellion
Scottish Export
  • 40.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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