Blonde Ale Recipe - Blonde Ale I - Extract

Recipe Info

Recipe Image

Blonde Ale I - Extract

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraHell - DE, 6-Row - US, Northern Brewer Hops, Cascade Hops, Voss Homebrew Yeast.

This recipe was cloned from Blonde Ale I - Not brewed yet.

Fermentables

83% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
8% - CaraHell - DE
0.1
33
10
Mash
8% - 6-Row - US
0.1
35
2
Mash

Hops

Northern Brewer
0.05
Pellet
Boil
63 min(s)
9
8.8
Cascade
0.05
Pellet
Boil
63 min(s)
7.1
6.9
Cascade
0.1
Pellet
Boil
15 min(s)
7.1
6.8

Yeast

Voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cooled to 70 F
2.
Hops were older, but kept in freezer and taped shut.
3.
OG was 48, adjusted efficiency accordingly
4.
Extract turned brown when added to water. Water temp possibly too high.
5.
Northern Brewer - LD Carlson (2017-2018?)
6.
Cascade - YCHHOPS LOT-P92-BAUCAS7249 - Total Oil: 1.3% B-Pinene: 0.7% Myrcene: 49.5% Linalool: 0.4% Caryophyllene: 6.7% Farnesene: 7.1% Humulene: 15.5% Geraniol: 0.3%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale I - Extract
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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