Specialty IPA - Belgian IPA Recipe - Mine extract
Specialty IPA - Belgian IPA
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Mine extract
by Otto on 8/29/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Torrified Wheat - US, Caramel/Crystal 60 - US, Cluster Hops, Nugget Hops, Ahtanum Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
48% - Liquid Malt Extract - Light - US
24% - Dry Malt Extract - Light - US
16% - Dry Malt Extract - Pilsen - US
4% - Torrified Wheat - US
8% - Caramel/Crystal 60 - US
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mine extract
Specialty IPA - Belgian IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.017
FG
-
60.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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