New Zealand NEIPA Recipe

Recipe Info

Recipe Image

New Zealand NEIPA

by on
All Grain
27 Liter(s)
31 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Torrified Wheat - US, Carapils - Dextrine Malt - US, CaraHell - DE, Wai-iti Hops, Rakau Hops, White Labs London Fog Ale WLP066 Homebrew Yeast.

Fermentables

44% - Pale Ale - US
4
37
3
Mash
22% - Flaked Oats - US
2
37
1
Mash
11% - Torrified Wheat - US
1
36
2
Mash
17% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - CaraHell - DE
0.5
33
10
Mash

Hops

Wai-iti
25
Pellet
Boil
15 min(s)
3.5
3.3
Wai-iti
25
Pellet
Boil
5 min(s)
3.5
1.3
Wai-iti
100
Pellet
FlameOut
0 min(s)
3.5
0.0
Rakau
100
Pellet
FlameOut
0 min(s)
12
0.0
Wai-iti
50
Pellet
DryHop
0 day(s)
3.5
0.0
Rakau
50
Pellet
DryHop
0 day(s)
12
0.0
Wai-iti
100
Pellet
DryHop
0 day(s)
3.5
0.0
Rakau
50
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs London Fog Ale WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand NEIPA
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.024 FG
  • 4.6 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 260 per 12oz Calories
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