American Pale Ale Recipe - cascade pale

Recipe Info

Recipe Image

cascade pale

by on
All Grain
10.5 Gallon(s)
12.4 Gallon(s)
60 min
65%
this is all hops from my backyard

Fermentables

84% - 2-Row - US
19
37
1
Mash
4% - Crystal 40L - CA
1
34
40
Mash
4% - Munich Light - CA
1
34
10
Mash
4% - White Wheat - US
1
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
18.9
Cascade
1
Leaf
Boil
30 min(s)
5.8
7.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
4.7
Cascade
0.75
Leaf
Boil
1 min(s)
5.8
0.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cascade pale
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 12.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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