Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Pearl - UK
    22% - Pilsner - DE
    15% - Flaked Wheat - US
    4% - Lactose - Milk Sugar - US
    7% - Golden Naked Oats - UK

    Hops

    Hop Cones

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    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Vanilla Bean
    Tangerine

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of My Milkshake Brings All the Hazy Bois to ...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.020 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Sahti

    OG 0.995
    1.120
    OG: 1.076-1.120 / Your OG: 1.075
    FG 0.995
    1.120
    FG: 1.016-1.020 / Your FG: 1.020
    IBU 0
    120
    IBU: 7-15 / Your IBU: 0
    SRM 0
    40
    SRM: 4-22 / Your SRM: 5.3
    ABV 0
    14
    ABV: 7-11 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.06-0.20 / Your BG:GU: 0.00

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.075
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.020
    IBU 0
    120
    IBU: 15-30 / Your IBU: 0
    SRM 0
    40
    SRM: 4-7 / Your SRM: 5.3
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.00

    Gueuze

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.075
    FG 0.995
    1.120
    FG: 1.000-1.006 / Your FG: 1.020
    IBU 0
    120
    IBU: Varies / Your IBU: 0
    SRM 0
    40
    SRM: 3-7 / Your SRM: 5.3
    ABV 0
    14
    ABV: 5-8 / Your ABV: 7.1
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.00
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