Festbier Recipe - Festbier
Festbier
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Festbier
by Yeon on 8/28/2019
All Grain
22 Liter(s)
31 Liter(s)
90 min
68%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich - Light 10L - US, Vienna - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.
78% - Castle Malting PILSEN
9% - Munich - Light 10L - US
4% - Melanoidin Malt - US
Mangrove jack's CS M54
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
22.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.012
FG
-
18.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
6.2° SRM
Color
-
68%
Efficiency
-
5.7% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.056 FG: 1.010-1.012 / Your FG: 1.012 IBU: 18-25 / Your IBU: 18 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.32-0.46 / Your BG:GU: 0.33
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