Festbier Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
22 Liter(s)
31 Liter(s)
90 min
68%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Munich - Light 10L - US, Vienna - DE, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

78% - Castle Malting PILSEN
4.5
38
2
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Vienna - DE
0.5
37
4
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hallertauer Mittelfrüh
42
Pellet
Boil
30 min(s)
4.1
14.5
Hallertauer Mittelfrüh
42
Pellet
Boil
5 min(s)
4.1
3.8

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash

Mash Steps

Maltose Rest
Infusion
62
30 min
Saccharification Rest
Direct Heat
66
20 min
Dextrinization Rest
Direct Heat
71
45 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Festbier
  • 22.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.2° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 186 per 12oz Calories
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