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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Castle Malting PILSEN
    9% - Munich - Light 10L - US
    9% - Vienna - DE
    4% - Melanoidin Malt - US
    5.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.5
    Hallertauer Mittelfrüh
    3.8
    84 oz g total hops

    Yeast

    Mangrove jack's CS M54

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Festbier
    Festbier
    • 22.00 Gallons Liters Batch Size
    • 31.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 6.2° SRM Color
    • 68% Efficiency
    • 5.7% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

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