Belgian Pale Ale Recipe - Belgian Pale Ale
Belgian Pale Ale
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Belgian Pale Ale
by RGttlb on 8/27/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Cara 45L - BE, Biscuit Malt - BE, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.
name
Wyeast Forbidden Fruit Yeast 3463
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Pale Ale
Belgian Pale Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
26.0 IBU (tinseth)
Bitterness
0.49
BG:GU
10.1 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
177 per 12oz
Calories
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