Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Cara 45L - BE, Biscuit Malt - BE, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

70% - Pilsner - DE
4
38
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash
11% - Cara 45L - BE
0.6
34
45
Mash
11% - Biscuit Malt - BE
0.6
36
23
Mash

Hops

No hops in this recipe

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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