Triple threat NEIPA Recipe

Recipe Info

Recipe Image

Triple threat NEIPA

by on
All Grain
18.5 Liter(s)
25 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsen - UK, Wheat Malt - DE, Rolled Oats - US, Cascade Hops, Azacca Hops, Ahtanum Hops, Azzaca Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.

Fermentables

48% - Maris Otter Pale - UK
2.5
38
3
Mash
29% - Pilsen - UK
1.5
36
1
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
13% - Rolled Oats - US
0.7
33
2
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
9
11.3
Azacca
10
Pellet
Boil
30 min(s)
10.6
10.2
Cascade
10
Pellet
Boil
15 min(s)
9
5.6
Ahtanum
30
Pellet
FlameOut
0 min(s)
4.1
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
9
0.0
Azacca
20
Pellet
FlameOut
0 min(s)
10.6
0.0
Ahtanum
25
Pellet
DryHop
3 day(s)
4.1
0.0
Azzaca
25
Pellet
DryHop
3 day(s)
10.6
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
0.005
kg
Boil

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

1.
1.5l yeast starter from 0.3kg of maris otter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple threat NEIPA
  • 18.50 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 204 per 12oz Calories
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