Marisa push-beer NEIPA Recipe

Recipe Info

Recipe Image

Marisa push-beer NEIPA

by on
All Grain
5.7 Gallon(s)
7.25 Gallon(s)
60 min
62%
NEIPA #1

Fermentables

82% - 2-Row - US
10
37
1
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
60 min(s)
13.4
22.5
Amarillo
0.33
Pellet
Boil
20 min(s)
8.5
5.7
Simcoe
0.25
Pellet
Boil
20 min(s)
13.4
6.8
Citra
0.33
Pellet
Boil
20 min(s)
12.8
8.6
Amarillo
0.67
Pellet
Boil
5 min(s)
8.5
3.8
Simcoe
0.25
Pellet
Boil
5 min(s)
13.4
2.2
Citra
0.67
Pellet
Boil
5 min(s)
12.8
5.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
8.5
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13.4
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12.8
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marisa push-beer NEIPA
  • 5.70 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 2.5° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
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