Orange Shandy Recipe

Recipe Info

Recipe Image

Orange Shandy

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Cara Gold, Sorachi Ace Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Dextrose.

Fermentables

83% - Wheat Malt - DE
1
37
2
Mash
17% - Cara Gold
0.2
34
46
Mash

Hops

Sorachi Ace
30
Pellet
Boil
3 min(s)
13
15.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Orange or Lemon peel
6
each
Bottle
Dextrose
0.25
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Shandy
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.024 OG
  • 1.006 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.0° SRM Color
  • 65% Efficiency
  • 2.3% ABV Alcohol
  • 76 per 12oz Calories
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