German Pils Recipe - Oktoberfest
German Pils
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Oktoberfest
by Brewer 118444 8/25/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Munich - UK, Special B - BE, Carapils - Dextrine Malt - US, Flaked Wheat - US, Caramel/Crystal 80 - US, Tettnang Hops, Tradition Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
4% - Caramel/Crystal 80 - US
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.019
FG
24.6 IBU (tinseth)
Bitterness
0.39
BG:GU
17.6 ° SRM
Color
78%
Efficiency
5.6 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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