American Lager Recipe - Mostly Harmless

Recipe Info

Recipe Image

Mostly Harmless

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
75 min
75%
Galaxy hop IPL

Fermentables

61% - Pilsner - US
2
34
1
Extract
30% - Maris Otter Pale - UK
1
38
3
Mash
6% - Vienna - US
0.2
36
4
Mash
3% - Caramel Pils - DE
0.1
34
8
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
12
22.6
Galaxy
14
Pellet
Boil
15 min(s)
14.2
13.3
Galaxy
28
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
70
Pellet
DryHop
7 day(s)
14.2
0.0
Cascade
14
Pellet
Boil
15 min(s)
7.3
6.8
Cascade
14
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs San Francisco Lager WLP810
72%

Other Stuff

Wirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mostly Harmless
American Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.012
IBU 0
120
IBU: 8-18 / Your IBU: 43
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.98

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