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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    3% - Caramel/Crystal 120 - US
    46% - Pale Ale - DE
    51% - Wheat Malt - DE

    Hops

    cashmere
    15.1

    Yeast

    Mangrove Jack Bavarian wheat M20

    Other Stuff

    Lactic Acid
    Salt

    Mash Steps

    Nash in
    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Hefeklumpen
    Weissbier
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 7.8° SRM Color
    • 70% Efficiency
    • 4.7% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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