Australian Sparkling Ale Recipe - Sparkling at 10

Recipe Info

Recipe Image

Sparkling at 10

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carapils - DE, Pearl - UK, Wakatu Hops, IBU Inject Hops, Voss Kveik Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
12% - Carapils - DE
1
0
2
Mash
12% - Pearl - UK
1
0
2
Mash

Hops

Wakatu
1
Pellet
Boil
20 min(s)
7.4
16.2
Wakatu
1
Pellet
FlameOut
0 min(s)
7.4
0.0
IBU Inject
0.26
Pellet
Boil
60 min(s)
10.2
9.6

Yeast

Voss Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparkling at 10
Australian Sparkling Ale
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 151 per 12oz Calories
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