Saison Recipe - Cherry saison

Recipe Info

Recipe Image

Cherry saison

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, White Wheat - US, Munich - UK, Brown Sugar - US, Citra Hops, Motueka Hops, SafAle BE-134 Homebrew Yeast, Coriander, Rosemary (crushed), Tart cherry juice.

Fermentables

59% - Pilsner - US
3.2
34
1
Mash
15% - 2-Row - US
0.8
37
1
Mash
15% - White Wheat - US
0.8
40
2
Mash
4% - Munich - UK
0.2
37
9
Mash
7% - Brown Sugar - US
0.3999
46
10
Late

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
18.1
Motueka
0.5
Pellet
Boil
15 min(s)
7
13.1

Yeast

SafAle BE-134
90%

Other Stuff

Coriander
0.1411
oz
Boil
Rosemary (crushed)
0.068
oz
Boil
Tart cherry juice
38.4
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 71?C, 90 minutes. Boil, 60 minutes.
2.
With 5 minutes to go, add coriander and rosemary. Cool to 76?C and add Cherry juice.
3.
Pitch at 20?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry saison
Saison
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 255 per 12oz Calories
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