Fruit Lambic Recipe - Mango milkshake sour
Fruit Lambic
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Mango milkshake sour
by The Little Wolf Brewery on 8/20/2019
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Cara Malt - UK, Flaked Oats - US, Rice Hulls - US, Mosaic Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Lactic Acid, Lactose, Mango puree.
Fermentis Safale K-97
add lactic acid to taste before pitching yeast
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango milkshake sour
Fruit Lambic
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
8.8 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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