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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pale 2-Row - UK
    33% - Wheat Malt - DE
    3% - Cara Malt - UK
    11% - Flaked Oats - US
    3% - Rice Hulls - US
    6.1 lb kg total fermentables

    Hops

    Mosaic
    8.8
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    150 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Lactic Acid
    Lactose
    Mango puree

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mango milkshake sour
    Fruit Lambic
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 8.8 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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