Skladniki uzyte (warzenie 04.10.2019 r.):
- Pale Ale (1,7 kg),
- Carafa (R) typ II (1100-1200 EBC) - 0,1 kg,
- Caramel Pale (6-10 EBC) - 0,2 kg
- Biscuit (50 EBC) - 0,1 kg
1. 12 l wody do zacierania BIAB.
2 Zacieranie - 67 st. C.
3. Po wyjeciu worka - 9,5 l (13 BLG)
4. Po chmieleniu i gotowaniu (1 h) - 6,5 l (16 BLG).
5. 14.10 - przelanie na cicha. Dodano 45 g kawy - ok. 6,3 l (5 BLG).
6. Rozlew i butelkowanie - 22.10.2019 r. (6 l).
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