Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
7 Liter(s)
8 Liter(s)
60 min
62%
Skladniki uzyte (warzenie 04.10.2019 r.): - Pale Ale (1,7 kg), - Carafa (R) typ II (1100-1200 EBC) - 0,1 kg, - Caramel Pale (6-10 EBC) - 0,2 kg - Biscuit (50 EBC) - 0,1 kg 1. 12 l wody do zacierania BIAB. 2 Zacieranie - 67 st. C. 3. Po wyjeciu worka - 9,5 l (13 BLG) 4. Po chmieleniu i gotowaniu (1 h) - 6,5 l (16 BLG). 5. 14.10 - przelanie na cicha. Dodano 45 g kawy - ok. 6,3 l (5 BLG). 6. Rozlew i butelkowanie - 22.10.2019 r. (6 l).

Fermentables

81% - Pale Ale - US
1.7
37
3
Mash
5% - Carafa II - DE
0.1
32
412
Mash
10% - Caramel Pils - DE
0.2
34
8
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
19.8
Cascade
15
Pellet
Boil
45 min(s)
5.8
27.3
Cascade
20
Pellet
DryHop
0 day(s)
9
0.0
Cascade
10
Pellet
Boil
30 min(s)
5.8
15.2
Cascade
4
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 62.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 25.1° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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