Sweet Stout Recipe - Pumpkin Spice Latte Stout
Sweet Stout
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Pumpkin Spice Latte Stout
by Brewer 118154 on 8/20/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Chocolate - UK, Black Malt - US, Flaked Wheat - US, Roasted Barley - UK, Styrian Goldings Hops, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Penzey's pumpkin pie spice, coffee beans, Vanilla Extract.
This recipe was cloned from Stout - Cafe Con Leche.
68% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
4% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
Pumpkin Fruit (1.8 lb can)
Penzey's pumpkin pie spice
No mash steps in this recipe
40 ounces cold brewed coffee added to keg
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Spice Latte Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
64.2° SRM
Color
-
60%
Efficiency
-
5.6% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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