This recipe has been brewed 1 time(s)
Brew Session: Chocolate Wheat Lager II
KOAmps
8/29/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.4g, CaCl 1.7g plus a quarter tab campden.
Recipe Facts
Chocolate Wheat Lager II
Czech Dark Lager
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.053 OG
- 1.014 FG
- 27.2 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 27.4° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 179 per 12oz Calories