American Pale Ale Recipe - Pale at 45
American Pale Ale
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Pale at 45
by dep0952 8/18/2019
Recipe Type: All Grain + Extract
Batch Size: 5.69 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Biscuit Malt - BE, Honey Malt - CA, Crystal 40L - CA, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Dry Malt Extract - Pilsen - US
11% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pale at 45
American Pale Ale
5.69
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
42.1 IBU (tinseth)
Bitterness
0.83
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
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