American Pale Ale Recipe - Pale at 45

Recipe Info

Recipe Image

Pale at 45

by on
All Grain + Extract
5.69 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Maris Otter Pale - UK, Biscuit Malt - BE, Honey Malt - CA, Crystal 40L - CA, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Dry Malt Extract - Pilsen - US
7
41
2
Extract
11% - Maris Otter Pale - UK
1
0
3
Mash
5% - Biscuit Malt - BE
0.5
0
23
Mash
5% - Honey Malt - CA
0.5
0
25
Mash
3% - Crystal 40L - CA
0.25
0
40
Mash

Hops

IBU Inject
1.24
Pellet
Boil
60 min(s)
10.2
42.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale at 45
American Pale Ale
  • 5.69 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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