American Pale Ale Recipe - Backdoor Brewing Pale Ale V24

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V24

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Gladfield Supernova, Vic Secret Hops, El Dorado Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

95% - Gladfield German Pilsner Malt
6
33
2
Mash
5% - Gladfield Supernova
0.315
35
57
Mash

Hops

Vic Secret
16
Pellet
Boil
60 min(s)
18.5
33.4
El Dorado
40
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13.7
0.0
El Dorado
20
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Pale Ale V24
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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