Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

48% - White Wheat - US
5
40
2
Mash
48% - Pilsner - DE
5
38
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4
13.4

Yeast

Wyeast Weihenstephan Weizen 3068
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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