British Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pale Ale, Viking CaraRed 60EBC, Viking Crystal 150EBC, Viking Crystal 600EBC, Iunga Hops, GOZDAWA Porter & Kvass (POK V) Homebrew Yeast.

Fermentables

83% - Viking Pale Ale
1
39
7
Mash
8% - Viking CaraRed 60EBC
0.1
34
23
Mash
4% - Viking Crystal 150EBC
0.05
34
56
Mash
4% - Viking Crystal 600EBC
0.05
30
225
Mash

Hops

Iunga
4
Pellet
Boil
60 min(s)
11
22.4

Yeast

GOZDAWA Porter & Kvass (POK V)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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