American Pale Ale Recipe - Cardamom Ale

Recipe Info

Recipe Image

Cardamom Ale

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Special B - BE, Vienna - UK, Challenger Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
2.5
38
3
Mash
26% - Munich - UK
1
37
9
Mash
5% - Special B - BE
0.2
30
180
Mash
5% - Vienna - UK
0.2
35
4
Mash

Hops

Challenger
0.2
Pellet
Boil
60 min(s)
7
12.8
Willamette
0.8
Pellet
Boil
60 min(s)
5
36.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Challenger 60 min; 6 green cardamom seeds and half Williamette at 30 min; rest of Williamette at 55 min
2.
Honey to bottle if desired

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardamom Ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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