American Amber Ale Recipe - Partial Mash American Amber

Recipe Info

Recipe Image

Partial Mash American Amber

by on
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 45L - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
1.15
38
3
Mash
36% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Munich - Light 10L - US
0.2
35
10
Mash
7% - Crystal 45L - UK
0.2
34
45
Mash
7% - Dark Crystal 80L - UK
0.2
33
80
Mash
1% - Chocolate Malt - US
0.03
34
350
Mash

Hops

Cascade
0.5
Leaf
Boil
30 min(s)
5.8
23.5
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
6.1
Centennial
0.1
Pellet
Boil
5 min(s)
10.5
2.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Mash American Amber
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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