American Amber Ale Recipe - Partial Mash American Amber
American Amber Ale
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Partial Mash American Amber
by CodyMyre97 on 8/14/2019
Recipe Type: All Grain + Extract
Batch Size: 1.5 Gallon(s)
Boil Size: 2.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Munich - Light 10L - US, Crystal 45L - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Cascade Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
41% - Maris Otter Pale - UK
36% - Dry Malt Extract - Light - US
7% - Munich - Light 10L - US
7% - Dark Crystal 80L - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial Mash American Amber
American Amber Ale
1.50
Gallons
Liters
Batch Size
2.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.018
FG
32.1 IBU (tinseth)
Bitterness
0.54
BG:GU
16.5 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
203 per 12oz
Calories
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