Märzen Recipe - September 28

Recipe Info

Recipe Image

September 28

by on
All Grain
100 Gallon(s)
115 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Munich Dark - DE, Caramel/Crystal 120 - US, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

79% - Bohemian Pilsner - DE
165
38
1
Mash
2% - Carapils - Dextrine Malt - US
5
33
1
Mash
10% - Munich Dark - DE
20
37
15
Mash
10% - Caramel/Crystal 120 - US
20
35
120
Mash

Hops

Tettnang
16
Pellet
Boil
60 min(s)
4.5
13.1
Saaz
16
Pellet
Boil
30 min(s)
3.8
8.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

September 28
Märzen
  • 100.00 Gallons Liters Batch Size
  • 115.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.1° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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