{"RecipeId":73309,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102004,"Name":"Bobs first old batch","Description":"Bavarian Weisbier","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":0.5,"BoilTime":5,"Efficiency":0.75,"DateCreated":"\/Date(1565793560207)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.044625,"Fg":1.01785,"Srm":7.39810322906358,"Ibu":2.4453271812722015,"BgGu":0.054797247759601257,"Abv":3.453975,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"5.1","Ppg":"35","L":"8","Use":"Extract","Id":"389572","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"2.4453271812722","Id":"416002","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.6","Id":"108894","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124407","Rank":"1","Text":"heat water and add LME to non boiling water"},{"Id":"124408","Rank":"2","Text":"let wort cool down and add cool water to fermenter and the hot wort"},{"Id":"124409","Rank":"3","Text":"add yeast to fermenter when cooled down to below 80"},{"Id":"124410","Rank":"4","Text":"wait 16 days till bottled"}]}