Peach Sour ale ver2.0 Recipe

Recipe Info

Recipe Image

Peach Sour ale ver2.0

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Nelson Sauvin Hops, philly sour Homebrew Yeast.

This recipe was cloned from peach sour 2t.

Fermentables

74% - Pilsner - US
3.5
34
1
Mash
21% - White Wheat - US
1
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Munich - Light 10L - US
0.1
35
10
Mash

Hops

Nelson Sauvin
14
Pellet
Boil
20 min(s)
11.3
12.0
Nelson Sauvin
14
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

philly sour
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Sour ale ver2.0
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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