Cream Ale Recipe - chopp ale 2

Recipe Info

Recipe Image

chopp ale 2

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Chocolate Malt - US, Brown Sugar - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
3
38
1
Mash
24% - Flaked Corn - US
1
37
1
Mash
0% - Chocolate Malt - US
0.005
34
350
Mash
5% - Brown Sugar - US
0.2
46
10
Late

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.3
8.8
Nugget
5
Pellet
Boil
15 min(s)
13.3
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chopp ale 2
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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