American Pale Ale Recipe - Clone Of Bakke Brygg Pale Ale 20 L

Recipe Info

Recipe Image

Clone Of Bakke Brygg Pale Ale 20 L

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Castle Malting Cara Ruby, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Bakke Brygg Pale Ale 25 L.

Fermentables

91% - Best Pale Ale
4
38
3
Mash
9% - Castle Malting Cara Ruby
0.4
34
19
Mash

Hops

Cascade
32
Pellet
Boil
60 min(s)
6.5
25.6
Cascade
20
Pellet
Boil
15 min(s)
6.5
8.0
Cascade
40
Pellet
Boil
1 min(s)
6.5
1.4
Cascade
40
Pellet
DryHop
9 day(s)
6.5
0.0

Yeast

Safale - American Ale Yeast US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bakke Brygg Pale Ale 20 L
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.4° SRM Color
  • 77% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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