Munich Dunkel Recipe - mun.dun

Recipe Info

Recipe Image

mun.dun

by on
All Grain
18 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carapils - DE, Chocolate Malt - US, Roasted Barley - BE, Magnum Hops, Saaz Hops, MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR Homebrew Yeast.

Fermentables

93% - Munich - UK
4
37
9
Mash
3% - Carapils - DE
0.15
33
2
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash
2% - Roasted Barley - BE
0.09
30
550
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
19.5
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

MANGROVE JACK’S M42 NEW WORLD STRONG ALE 10 GR
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mun.dun
Munich Dunkel
  • 18.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 20
SRM 0
40
SRM: 14-28 / Your SRM: 21.5
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.37

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