This recipe has been brewed 1 time(s)
Brew Session: Harlow-My-Daughter IPA
CheeseNips
8/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Great brew day. Pitched yeast about 90F or so after aerating for 1 minute. There's a double dry hop on this one so after 24 hours and then 3 days before bottling.8/19 - first dry hop after about 8 hours, high krausen. Very pungent tropical fruit coming out of the airlock. Opening the lid of the fermenter, I could feel the radiating warmth of the wort.8/21 - second dry hop. This smelled amazing.
Recipe Facts
Harlow-My-Daughter IPA
American IPA
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.055 OG
- 1.011 FG
- 85.8 IBU (tinseth) Bitterness
- 1.55 BG:GU
- 3.8° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 184 per 12oz Calories