(Include any important notes from brew day until tasting)
Great brew day. Pitched yeast about 90F or so after aerating for 1 minute. There's a double dry hop on this one so after 24 hours and then 3 days before bottling.
8/19 - first dry hop after about 8 hours, high krausen. Very pungent tropical fruit coming out of the airlock. Opening the lid of the fermenter, I could feel the radiating warmth of the wort.
8/21 - second dry hop. This smelled amazing.
Water Infusion
Brew Session Specific
9.25
lbkg
°FC
°FC
qt/lbl/kg
30
min.
5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
7.68
galsliters
0.74
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-1.14
galsliters
7.43
galsliters
6.20
galsliters
Mash / Boil
Mash
5.3
PH
155
°FC
°FC
60
minutes
Boil
1.051
1.051 (estimated)
4.75
gallonsliters6.20 (gallonsliters estimated)
30
minutesminutes(30 minutes estimated)
4.5
galsliters
Gravity Estimates
Based on boiling 4.75gallonsliters at 1.051 for 30 minutes, this will decrease your wort by 0.50gallonsliters, bringing your after boil OG to 1.056.
You wanted an OG of 1.055. It looks like it will be over.
