Belgian Golden Strong Ale Recipe - Oatmeal Ale 38

Recipe Info

Recipe Image

Oatmeal Ale 38

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
81%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Flaked Oats - US, Liquid Malt Extract - Extra Light - US, Pale Ale - US, Willamette Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, small frozen orange juice concentrate.

Fermentables

9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
64% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
18% - Pale Ale - US
2
37
3
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
5.5
Cascade
1
Pellet
Boil
60 min(s)
5.8
17.6
Citra
1
Pellet
Boil
10 min(s)
12
13.2
Willamette
1
Pellet
Boil
0 min(s)
5
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

small frozen orange juice concentrate
10
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bring mash water to 155 mash for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Ale 38
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.3° SRM Color
  • 81% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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