This recipe has been brewed 1 time(s)
Brew Session: Best Bitter v2
Feathered-Prop-Brewing-Company
8/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Hit a much higher efficiency this time. Did a continuous sparge from the Robobrew into the mash tun by matching mash tun discharge flow with robobrew pump flow. Yeast took 48 hours to start! Used Omega British Ale V.
Recipe Facts
Best Bitter v2
Best Bitter
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.012 FG
- 34.7 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 9.8° SRM Color
- 63% Efficiency
- 4.1% ABV Alcohol
- 142 per 12oz Calories