teste de leveduras Recipe

Recipe Info

Recipe Image

teste de leveduras

by on
All Grain + Extract
1.2 Liter(s)
2 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar - US, wild Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pilsen - US
0.072
42
2
Extract
53% - Cane Sugar - US
0.08
46
1
Mash

Hops

No hops in this recipe

Yeast

wild
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

teste de leveduras
  • 1.20 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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