English IPA Recipe - One twenty two IPA

Recipe Info

Recipe Image

One twenty two IPA

by on
All Grain
10 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Wheat Malt - DE, Caramel/Crystal 60 - US, Biscuit Malt - BE, Special Roast - US, cashmere Hops, Centennial Hops, Equinox Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

78% - ESB Malt - CA
17
36
3
Mash
9% - Wheat Malt - DE
2
37
2
Mash
7% - Caramel/Crystal 60 - US
1.6
36
60
Mash
3% - Biscuit Malt - BE
0.75
36
23
Mash
2% - Special Roast - US
0.5
33
130
Mash

Hops

cashmere
10
Pellet
Boil
9 min(s)
5.6
32.6
Centennial
2
Pellet
Boil
12 min(s)
8.8
12.9
Equinox
1
Pellet
Boil
12 min(s)
11.8
8.7

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One twenty two IPA
English IPA
  • 10.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 200 per 12oz Calories
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