Chamo Kolsch Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chamo Kolsch

Hopsadaisical 8/10/2019 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Moved kolsch up to 67 degrees gradually after a week, then crashed to 35 degrees for another 5 days before adding chamomile and kaffir tea and kegging.

Recipe Facts

Chamo Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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