This recipe has been brewed 1 time(s)
Brew Session: Chamo Kolsch
Hopsadaisical
8/10/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Moved kolsch up to 67 degrees gradually after a week, then crashed to 35 degrees for another 5 days before adding chamomile and kaffir tea and kegging.
Recipe Facts
Chamo Kolsch
Kölsch
- 5.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.009 FG
- 26.1 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 155 per 12oz Calories